• Publications
  • Influence
The Crisis in Antibiotic Resistance
  • H. Neu
  • Medicine, Biology
    Science
  • 21 August 1992
TLDR
Mechanisms such as antibiotic control programs, better hygiene, and synthesis of agents with improved antimicrobial activity need to be adopted in order to limit bacterial resistance.
Ciprofloxacin, a quinolone carboxylic acid compound active against aerobic and anaerobic bacteria
  • N. Chin, H. Neu
  • Biology, Medicine
    Antimicrobial Agents and Chemotherapy
  • 1 March 1984
TLDR
Ciprofloxacin was 4- to 32-fold more active than norfloxACin and inhibited gentamicin-, ameikacin-, cefotaxime-, and moxalactam-resistant members of the family Enterobacteriaceae and P. aeruginosa and methicillin-resistant Staphylococcus aureus.
Quinolone antimicrobial agents.
  • H. Neu
  • Biology, Medicine
    Annual review of medicine
  • 1992
TLDR
The molecular and clinical problems of bacterial resistance are reviewed and the clinical areas in which fluoroquinolones have been investigated are detailed, with particular attention to areas of appropriate and inappropriate use.
Cefamandole, a Cephalosporin Antibiotic with an Unusually Wide Spectrum of Activity
  • H. Neu
  • Biology, Medicine
    Antimicrobial Agents and Chemotherapy
  • 1 August 1974
TLDR
Inoculum size and type of medium had variable effects on the minimal inhibitory concentration, depending upon the particular strain tested, and strains of Enterobacter, Serratia, indole-positive Proteus species showed the greatest inoculum effect.
Gastrointestinal histoplasmosis
TLDR
In the immunosuppressed, gastrointestinal histoplasmosis must be considered, even in a patient from a nonendemic area, who presents with lesions appearing like carcinoma or inflammatory bowel disease, which often mimicinflammatory bowel disease or carcinoma.
The new beta-lactamase-stable cephalosporins.
  • H. Neu
  • Biology
    Annals of internal medicine
  • 1 September 1982
TLDR
The proliferation of new beta-lactam compounds is due to the increased resistance of gram-negative bacteria to existing compounds, an increased awareness of the toxic potential of other compounds, and an increased attention to the role of non-volatile materials in food spoilage.
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