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THE EFFECT OF CERTAIN CULTURAL FACTORS ON PRODUCTION OF DEXTRANSUCRASE BY LEUCONOSTOC MESENTEROIDES
Observation on factors affecting production of dextransucrase from Leuconostoc mesenteroides, strain NRRL B-512 and the possibility that more than one enzyme may be involved in the synthesis ofdextran is recognized.
On the mathematical status of the pseudo-steady state hypothesis of biochemical kinetics☆
Characterization and Classification of Dextrans from Ninety-six Strains of Bacteria1b
Statistics and dynamics of procaryotic cell populations
Hydromechanical method to increase efficiency of algal photosynthesis.
Efficiency in photosynthesizing algal cultures increased, using photosynthetic gas exchanger with flashing light effect
Enzymatic synthesis of dextran; acceptor specificity and chain initiation.
Microbial food chains and food webs.
Statistics and dynamics of microbial cell populations.
Batch- and continuous-culture transients for two substrate systems.
Batch growth of Escherichia coli in the presence of equal initial concentrations of glucose and a secondary substrate (xylose) is characterized by sequential utilization of the substrates, whereas…