H. Lea Wells

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Staphylococcus aureus is one the top five pathogens causing domestically acquired foodborne illness in the U.S. Only a few studies are available related to the prevalence of S. aureus and MRSA in the(More)
Experiments utilized three honeybee subspecies from very distinct biomes (Apis mellifera caucasica, A.m. carnica, A.m. syriaca). In experiment one a simple association between odor and a sucrose(More)