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Fatty acid composition of lipids in sea buckthorn (Hippophaë rhamnoides L.) berries of different origins.
  • B. Yang, H. Kallio
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 10 March 2001
The oil content and fatty acid composition of berries from two subspecies of sea buckthorn (Hippophaë rhamnoides L.) were investigated. The berries of subsp. rhamnoides contained a higher proportionExpand
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Effects of an antioxidant-rich juice (sea buckthorn) on risk factors for coronary heart disease in humans.
There is increasing evidence to support the hypothesis that free radical-mediated oxidative processes contribute to atherogenesis. More recently the ability of antioxidant nutrients to affect cellExpand
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Absorption of flavonols derived from sea buckthorn (Hippophaë rhamnoides L.) and their effect on emerging risk factors for cardiovascular disease in humans.
Sea buckthorn (Hippophaë rhamnoides L.) is a rich source of flavonols, especially isorhamnetin. Most prospective cohort studies have indicated some degree of inverse association between flavonoidExpand
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Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants.
Phenolic compounds of berries and leaves of thirteen various plant species were extracted with aqueous ethanol and analyzed with UPLC-DAD-ESI-MS, HPLC-DAD, and NMR. The total content of phenolics wasExpand
  • 84
  • 7
Acids, sugars, and sugar alcohols in Chinese hawthorn (Crataegus spp.) fruits.
Acids, sugars, and sugar alcohols in the fruits of 22 cultivars/origins of three species of hawthorn (Crataegus spp.) were analyzed by gas chromatography and mass spectrometry. Citric acid (2.0-8.4Expand
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Phenolic compounds in hawthorn (Crataegus grayana) fruits and leaves and changes during fruit ripening.
Phenolics in the fruits and leaves of Crataegus grayana were identified by HPLC-UV-ESI-MS. The contents of these compounds and their changes during autumn were also analyzed. Epicatechin [1-7 mg/gExpand
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Effects of different origins and harvesting time on vitamin C, tocopherols, and tocotrienols in sea buckthorn (Hippophaë rhamnoides) berries.
Vitamin C, tocopherols, and tocotrienols in berries of wild and cultivated sea buckthorn (Hippophaë rhamnoides L.) of different origins and harvesting dates were determined with HPLC. Wild berries ofExpand
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Oral sea buckthorn oil attenuates tear film osmolarity and symptoms in individuals with dry eye.
Dry eye is a common condition that can severely impair the quality of life. We aimed to find out whether oral sea buckthorn (SB) oil, containing (n-3) and (n-6) fatty acids and antioxidants, affectsExpand
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Different berries and berry fractions have various but slightly positive effects on the associated variables of metabolic diseases on overweight and obese women
Background/Objectives:Dietary habits have a major role in obesity, type 2 diabetes and atherosclerotic cardiovascular diseases. In this study, we compared the effects of sea buckthorn (SB) and itsExpand
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Blackcurrant seed oil for prevention of atopic dermatitis in newborns: a randomized, double‐blind, placebo‐controlled trial
Background The present increased incidence of atopic diseases has been associated with an altered intake of essential fatty acids (EFAs). The composition of blackcurrant seed oil (BCSO) correspondsExpand
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