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Sodium metasilicate affects antimicrobial, sensory, physical, and chemical characteristics of fresh commercial chicken breast meat stored at 4° C for 9 days.
The data in this study revealed that at least 3% SMS was necessary to retard growth of spoilage bacteria compared with untreated samples and samples treated with the USDA maximum allowable level of 2% SMS in poultry marinades.
Optimization on processing of Trachinotus ovatus surimi gel by response surface methodology
With Trachinotus ovatus surimi gel as the research object,using the fractional factorial experiment screened out five factors from the seven factors,such as rinsing time,rinsing times,mincing time
High performance liquid chromatographic analysis of supplemental vitamin E in feed.
Detection response was linear between 0.5 and 3.0 mug, and the coefficients of variation for retention time and peak height on replicate analyses of the standard sample were 0.8 and 2.3%, respectively.
[Study on the effect of several antioxidants on the stability of oils].
It was concluded that microcapsule antioxidant was effective, economical and relatively safe when it was used in oils for frying foods, especially under high temperature.
In this work, the distribution coefficient of RuNO nitrato and nitro comple-xes in HNO_3-TBP-kerosene system is determined on the basis of D. J. Pruett's work.The influence of various factors on the
Preservation effects of guava polyphenols on shrimp mince
The results showed that the guava polyphenols could effectively prevented the decline of sensory quality, inhibited the bacterial growth and reproduction, as well as the increase of TVB-N and pH, especially 0.6%guavapolyphenols displayed the best preservation effect.
Study on residue and disappearance of melamine in Penaeus vannamei
The residue and disappearance law of melamine in blood,muscle and hepatopancreas organizations of Penaeus vannamei were studied at room temperature of 23 ~ 29℃ with containing different doses of
[Pharmacognostical identification of Artemisia argyi and Artemisia indica].
  • H. Huang, X. Liu
  • Biology, Medicine
    Zhong yao cai = Zhongyaocai = Journal of Chinese…
  • 1 June 1999
This paper reported the identification of Artemisia argyi and A. indica on their macroscopical and microscopical chracteristics, TLC and UV spectra. It provides a basis for their differentication,
[Determination of residues of organic chloride pesticide in Chinese medicinal materials with capillary gas chromatography].
  • H. Huang
  • Chemistry, Medicine
    Zhong yao cai = Zhongyaocai = Journal of Chinese…
  • 1 April 2001
High performance capillary column and high sensitive electron capture detector can be used for the determination of residues of organic chloride pesticide in Chinese medicinal materials, and the residue enriching in the different part of plant body was tested preliminary.