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Novel Mutations of the FASN Gene and Their Effect on Fatty Acid Composition in Japanese Black Beef
- T. Abe, J. Saburi, E. Kobayashi
- BiologyBiochemical Genetics
- 17 March 2009
TLDR
Whole-genome association study for fatty acid composition of oleic acid in Japanese Black cattle.
- Y. Uemoto, T. Abe, E. Kobayashi
- Medicine, BiologyAnimal genetics
- 1 April 2011
TLDR
Bovine quantitative trait loci analysis for growth, carcass, and meat quality traits in an F2 population from a cross between Japanese Black and Limousin.
- T. Abe, J. Saburi, E. Kobayashi
- Biology, MedicineJournal of animal science
- 1 November 2008
A genome-wide scan for QTL affecting economically important traits in beef production was performed using an F(2) resource family from a Japanese Black x Limousin cross, where 186 F(2) animals were…
Frequencies of bovine PrP gene polymorphisms in Holstein and Japanese Black bulls in Japan
- T. Abe, H. Hasebe, E. Kobayashi
- Biology
- 1 August 2006
TLDR
High-resolution physical mapping and construction of a porcine contig spanning the intramuscular fat content QTL.
- S. Sato, H. Hasebe, Y. Sugimoto
- BiologyAnimal genetics
- 1 April 2006
TLDR
Detection of quantitative trait loci affecting muscle histochemical properties in the F2 progeny of a cross between Japanese Black and Limousin breed.
- T. Abe, H. Hasebe, E. Kobayashi
- Biology
- 2009
Detection of DNA polymorphisms in the MSTN gene and the effect of F94L on meat quantity and quality traits in Japanese Black × Limousin F2 population.
- T. Abe, H. Hasebe, T. Okumura, K. Kuchida, T. Kawamura, E. Kobayashi
- Biology
- 2009
Ruminant Nutrition : Beef : Efficiency of Production 430 Effects of cow size on dry matter and residual feed intake of lactating beef cows
- M. Fonseca, N. De, T. Gotoh
- 2013
Thirty-eight Angus cross lactating beef cows (BW = 582 ± 51.3 kg, BCS = 5.0 ± 0.5) were used to determine if differences in DMI and residual feed intake (RFI) exist based on cow size. Cows were…