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Novel Mutations of the FASN Gene and Their Effect on Fatty Acid Composition in Japanese Black Beef
It is concluded that two mutations detected in the coding sequence of the bovine fatty acid synthase (FASN) gene of an F2 population from Japanese Black and Limousin cattle may contribute to the characteristic fatty acid composition of Japanese Black beef.
Whole-genome association study for fatty acid composition of oleic acid in Japanese Black cattle.
This study is one of the first genome-wide association studies for fatty acid composition in a cattle population using the recently released Illumina BovineSNP50 BeadChip.
Bovine quantitative trait loci analysis for growth, carcass, and meat quality traits in an F2 population from a cross between Japanese Black and Limousin.
A genome-wide scan for QTL affecting economically important traits in beef production was performed using an F(2) resource family from a Japanese Black x Limousin cross, where 186 F(2) animals were…
Frequencies of bovine PrP gene polymorphisms in Holstein and Japanese Black bulls in Japan
It appears that the polymorphisms of prion protein (PrP) are rather difficult to find in these two breeds in Japan, except for polymorphism of the octapeptide repeat number.
High-resolution physical mapping and construction of a porcine contig spanning the intramuscular fat content QTL.
This study identified 34 microsatellite markers and 14 STSs from the 17.1-cM IMF quantitative trait loci (QTL) region corresponding to HSA14q and aligned those loci using the INRA-University of Minnesota porcine radiation hybrid (IMpRH) panel.
Detection of quantitative trait loci affecting muscle histochemical properties in the F2 progeny of a cross between Japanese Black and Limousin breed.
Metabolic imprinting effect in beef production: influence of nutrition manipulation during an early growth stage on carcass characteristics and intramuscular fat content of longissimus muscle in…
Detection of DNA polymorphisms in the MSTN gene and the effect of F94L on meat quantity and quality traits in Japanese Black × Limousin F2 population.
Ruminant Nutrition : Beef : Efficiency of Production 430 Effects of cow size on dry matter and residual feed intake of lactating beef cows
Thirty-eight Angus cross lactating beef cows (BW = 582 ± 51.3 kg, BCS = 5.0 ± 0.5) were used to determine if differences in DMI and residual feed intake (RFI) exist based on cow size. Cows were…