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Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods
Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils
Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple
Composition and thermal profile of crude palm oil and its products
Gas-liquid chromatography and high-performance liquid chromatography (HPLC) were used to determine fatty acids and triglyceride (TG) compositions of crude palm oil (CPO), refined, bleached, and…
Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage
Physico‐chemical characteristics of roselle (Hibiscus sabdariffa L.)
The physico‐chemical characteristics of roselle from Malaysia were studied. The parameters analysed included size, weight, pH, titratable acidity, soluble solids, anthocyanin contents, organic acids…
PHYSICOCHEMICAL PROPERTIES OF CUCUMIS MELO VAR. INODORUS (HONEYDEW MELON) SEED AND SEED OIL
Cucumis melo var. inodorus seeds were found to contain 4.5% moisture, 25.0% crude fat, 25.0% crude protein, 23.3% crude fiber, 2.4% ash and 19.8% carbohydrate. The iodine and saponification values,…
Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: oil recovery, radical scavenging antioxidant activity, and oxidation stability.
Influence of gum arabic coating enriched with calcium chloride on physiological, biochemical and quality responses of mango (Mangifera indica L.) fruit stored under low temperature stress
Textural, Rheological and Sensory Properties and Oxidative Stability of Nut Spreads—A Review
- A. Shakerardekani, R. Karim, H. Ghazali, N. Chin
- Mathematics, MedicineInternational journal of molecular sciences
- 1 February 2013
Most of the nut spreads behaved like a non-Newtonian pseudo-plastic fluid under yield stress which help the producers how to start pumping and stirring of thenut spreads.