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Copper contents in grapes and wines from a Mediterranean organic vineyard
This work was conducted in an organic vineyard in Bari (South-Eastern Italy) to evaluate copper concentrations in grapes and wines of four local and international varieties (Chardonnay, Primitivo,Expand
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Transition towards sustainability in agriculture and food systems: Role of information and communication technologies
Abstract Food sustainability transitions refer to transformation processes necessary to move towards sustainable food systems. Digitization is one of the most important ongoing transformationExpand
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Food System Sustainability and Food Security: Connecting the Dots
Food security exists when all people at all times have physical, social and economic access to sufficient, safe and nutritious food. Food security is built on four pillars: availability, access,Expand
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Food wastage in Turkey: an exploratory survey on household food waste
Increase in food demand, mainly due to population growth and diet changes, is putting an increasing pressure on food system and food security. In this framework, food losses and wastes (FLW) togetherExpand
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A Preliminary Assessment of the Environmental Sustainability of the Current Italian Dietary Pattern: Water Footprint Related to Food Consumption
Sustainable diets concept has recently gained an increased momentum. The sustainability of food systems and diets is not simply related to health concerns as it also involves environmental impacts.Expand
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Developing a methodological approach for assessing the sustainability of diets: The Mediterranean diet as a case study
The concept of sustainable diets has been proposed to characterize dietary patterns and assess their sustainability in different agro-ecological zones. This paper describes the work conducted sinceExpand
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Governance of rural development in Egypt
Abstract Egypt is facing great challenges regarding its economy in general, and rural development (RD) – including agriculture – in particular, such as: the extreme poverty among small-scale farmers;Expand
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Agri-food markets towards sustainable patterns
In recent decades, the confluence of different global and domestic drivers has led to progressive and unpredictable changes in the functioning and structure of agri-food markets worldwide. Given theExpand
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TOWARDS SUSTAINABLE FOOD SYSTEMS: A HOLISTIC, INTERDISCIPLINARY AND SYSTEMIC APPROACH
One of the biggest challenges facing humanity is achieving sustainable food security in the face of population growth, resource scarcity, ecosystem degradation and climate change. TransitioningExpand
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