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A systematic screening of total antioxidants in dietary plants.
- B. Halvorsen, K. Holte, +10 authors R. Blomhoff
- Biology, Medicine
- The Journal of nutrition
- 1 March 2002
A predominantly plant-based diet reduces the risk for development of several chronic diseases. It is often assumed that antioxidants contribute to this protection, but results from intervention… Expand
Colour of post‐harvest ripened and vine ripened tomatoes (Lycopersicon esculentum Mill.) as related to total antioxidant capacity and chemical composition
Greenhouse grown tomatoes (cvs 'Durinta', 'Favorita' and 'Liberto') were harvested green and vine ripe. Colour measurements and chemical analyses were performed on green, post-harvest red and… Expand
ATMOSPHERE CONTROL IN CONTROLLED ATMOSPHERE STORAGE ROOMS BY MEANS OF CONTROLLED DIFFUSION THROUGH AIR-FILLED CHANNELS
- H. Baugerød
- Materials Science
- 1 October 1981
Information meeting on vegetables, Ås, 4-5 December 1990.
METHODS FOR THE DETERMINATION OF FREEZING RESISTANCE IN TOMATO LEAVES