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A systematic screening of total antioxidants in dietary plants.
A predominantly plant-based diet reduces the risk for development of several chronic diseases. It is often assumed that antioxidants contribute to this protection, but results from interventionExpand
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Colour of post‐harvest ripened and vine ripened tomatoes (Lycopersicon esculentum Mill.) as related to total antioxidant capacity and chemical composition
Greenhouse grown tomatoes (cvs 'Durinta', 'Favorita' and 'Liberto') were harvested green and vine ripe. Colour measurements and chemical analyses were performed on green, post-harvest red andExpand
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TESTING A TENSION OPERATED IRRIGATION VALVE
The use of benzylaminopurine on vegetables.