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- Publications
- Influence
Genetic dissection of grain yield in bread wheat. I. QTL analysis
- H. Kuchel, K. Williams, P. Langridge, H. A. Eagles, S. Jefferies
- Biology, Medicine
- Theoretical and Applied Genetics
- 23 August 2007
Grain yield forms one of the key economic drivers behind a successful wheat (Triticum aestivum L.) cropping enterprise and is consequently a major target for wheat breeding programmes. However, due… Expand
Genetic dissection of grain yield in bread wheat. II. QTL-by-environment interaction
- H. Kuchel, K. Williams, P. Langridge, H. A. Eagles, S. Jefferies
- Biology, Medicine
- Theoretical and Applied Genetics
- 22 August 2007
The grain yield of wheat is influenced by genotype, environment and genotype-by-environment interaction. A mapping population consisting of 182 doubled haploid progeny derived from a cross between… Expand
Puroindoline genes and their effects on grain quality traits in southern Australian wheat cultivars
- K. Cane, M. Spackman, H. A. Eagles
- Biology
- 21 January 2004
Grain hardness is a major determinant of the classification and end-use of wheat. Two genes, Pina-D1 and Pinb-D1, have a major effect on this trait, so for wheat breeding programs it is important to… Expand
Implementation of markers in Australian wheat breeding
- H. A. Eagles, H. Bariana, +5 authors M. Carter
- Biology
- 8 November 2001
Genetic associations of morphological, biochemical, and DNA markers with economically important traits can be used for indirect selection of the traits. Chromosomal linkage between pseudo-black chaff… Expand
The influences of genotype, environment, and genotype×environment interaction on wheat quality
- R. Williams, L. O’Brien, H. A. Eagles, V. Solah, Vijay Jayasena
- Biology
- 11 March 2008
Knowledge of the relative contributions of genotype (G), environment (E), and genotype and environment interaction (G × E) effects on wheat (Triticum aestivum L.) quality leads to more effective… Expand
Estimation and utilisation of glutenin gene effects from the analysis of unbalanced data from wheat breeding programs
- H. A. Eagles, G. Hollamby, N. Gororo, R. Eastwood
- Biology
- 22 April 2002
Glutenins are a major determinant of dough characteristics in wheat. These proteins are determined by genes at 6 loci (Glu genes), with multiple alleles present in most breeding programs. This study… Expand
Environmental effects on seed composition of Victorian canola
- F. M. Pritchard, H. A. Eagles, R. Norton, P. A. Salisbury, M. Nicolas
- Biology
- 31 August 2000
Data from advanced breeding experiments between 1985 and 1994 were used to determine the effects of region, year and environment on the quality of canola grown across Victoria. Estimates from these… Expand
Ppd-B1 and Ppd-D1 and their effects in southern Australian wheat
- K. Cane, H. A. Eagles, +6 authors P. Martin
- Biology
- Crop and Pasture Science
- 11 July 2013
Abstract. Photoperiod and vernalisation genes are important for the adaptation of wheat to variable environments. Previously, using diagnostic markers and a large, unbalanced dataset from southern… Expand
Prediction of dough properties for bread wheats
- G. Cornish, F. Békés, H. A. Eagles, P. Payne, C. Wrigley, W. Bushuk
- Materials Science
- 2006
- 71
- 6
Diagnostic DNA markers for cereal cyst nematode resistance in bread wheat
- F. Ogbonnaya, N. Subrahmanyam, +7 authors E. Lagudah
- Biology
- 8 November 2001
The development of cultivars resistant to cereal cyst nematode (CCN) is a primary objective in wheat breeding in the southern wheatbelt of Australia. Nine CCN resistance genes have been identified in… Expand