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Endoglucanase B (EGLB) derived from Aspergillus niger BCRC31494 has been used in the food fermentation industry because of its thermal and alkaline tolerance. It was cloned and expressed in Pichia pastoris. According to sequence analysis, the gene open reading frame comprises 1,217 bp with five introns (GenBank GQ292753). According to sequence and protein(More)
The components of rose essential oil are mainly monoterpene alcohols, predominantly synthesized through the methylerythritol 4-phosphate (MEP) pathway in plants. 1-Deoxy-D-xylulose 5-phosphate reductoisomerase (DXR) is specified to be a first committed enzyme of the MEP pathway. In order to understand better the role of DXR in the rose essential oil(More)
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