H. T. Ostrowski-Meissner

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Growing Alabio ducks and White Leghorn chickens were used in a growth study in which diets containing either soybean meal (SBM), peanut meal (PNM) or fish meal (FM) as protein sources were contaminated with the fungusAspergillus flavus providing the following aflatoxin levels: 0, 50, 100 and 200 µg aflatoxin B1 equivalent per kg ration. There were no(More)
Two-week-old ducks and chickens were fed for a 14-day period diets containing either groundnut meal (GNM) or fish meal (FM) contaminated with the following aflatoxin (AF) levels: 0, 50, 100, 200 and 400 micrograms AF B1 equivalent per kg ration; nitrogen and energy balances were measured, liver lesions assessed, and various biochemical analyses in blood,(More)
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