H Sincoweay

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Cellular fatty acid composition was examined in 61 strains of coagulase-negative staphylococci of bovine milk origin and 19 strains of Staphylococcus aureus and S. epidermidis serving as reference strains. The 61 strains had been divided into 9 species in accordance with the classification of Kloos & Schleifer. When S. aureus and the coagulase-negative(More)
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