H. S. Ramaswamy

We don’t have enough information about this author to calculate their statistics. If you think this is an error let us know.
Learn More
Several high pressure (HP) treatments (100-400 MPa; 15 and 30 min) were applied to Chinese "Junchang" liquor, and aging characteristics of the liquor were evaluated. Results from the principal component analysis and the discriminant factor analysis of E-Nose demonstrated that HP treatment at 300 and 400 MPa resulted in significant (p < 0.05) changes in(More)
  • 1