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A computer-vision based system was used to obtain images of shredded cheese. The images were processed by morphological transformation algorithms such as dilation and erosion to smooth the image edge contours. The smoothed image was skeletonized. Cheese shred lengths were determined from skeletonized images using syntactic methods. This method was(More)
We report the effects of lattice constants variation induced by oxygen stoichiometry on the photoresponse properties of La<inf>0.4</inf>Ca<inf>0.6</inf>MnO<inf>3-&#x03B4;</inf> epitaxial films grown on miscut MgO substrates. The oxygen content was changed by annealing the sample in oxygen and vacuum. With the decreases of oxygen deficiencies, the electrical(More)
We have investigated the electronic transport and photovoltaic properties of the La<inf>0.4</inf>Ca<inf>0.6</inf>MnO<inf>3</inf>/Si heterojunction as the temperature grows from 300 to 673 K. The rectifying behavior and the junction differential resistance change with increasing temperature, which can be explained by considering the energy-band structure(More)
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