Learn More
In this study, we aimed to establish whether domestic use of wood fuel is associated with reduced birth weight, independent of key maternal, social, and economic confounding factors. We studied 1,717 women and newborn children in rural and urban communities in rural Guatemala. We identified subjects through home births reported by traditional birth(More)
A total of 2192 articles published in the international literahre with UNAM (National University of Mexico) first author affiliation and registered by the CICH (Centro de Informacih Cientifica y Humanistica) BIBLAT database from 1978-mid-1987 were included in Our analysis. Distribution of articles according to the main subject areas of the 692 different(More)
279 Nutrition is now a well-accepted component of public health, but it is a misnomer to call it a single discipline , since it incorporates parts of the disciplines of biochemistry, physiology, genetics, physics, medicine, and the medical specialties, as well as the social sciences of anthropology, sociology, economics, and political science. Specialists(More)
Panel: What are the relative roles of processed complementary foods and behavioural change in improving nutritional status? The need for strategic planning, not a technological fix The Food and Nutrition Bulletin encourages letters to the editor regarding issues dealt with in its contents. 3 The development of optimal nutrition among children during the(More)
Measurement of deuterium oxide by infrared spectroscopy and isotope ratio mass spectrometry for quantifying daily milk intake in breastfed infants and maternal body fat Use of stable calcium isotopes (42 Ca & 44 Ca) in evaluation of calcium absorption in Beijing adolescents with low vitamin D status —W. Bulk and compound specific analysis of stool lipid(More)
Interventions to improve intake of complementary foods by infants 6 to 12 months of age in developing countries: Impact on growth and on the prevalence of malnutrition and potential contribution to child survival —L. Effect of tempe and sodium metabisulphite on the microbiological quality, development of rancidity, and sensory quality of Nile perch (Lates(More)