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In this study, we aimed to establish whether domestic use of wood fuel is associated with reduced birth weight, independent of key maternal, social, and economic confounding factors. We studied 1,717 women and newborn children in rural and urban communities in rural Guatemala. We identified subjects through home births reported by traditional birth(More)
The high prevalence of low-birthweight (less than or equal to 2,500 gm) babies in many poor communities is a major public health problem. Studies in humans in situations of acute starvation suggest an effect of maternal nutrition on birthweight, but less clear results appear under situations of moderate maternal malnutrition. We studied the effects of food(More)
We know from past experience that nutritional status can<lb>be improved by improving practices without the use of<lb>processed food. The question should be: Can food alone,<lb>in the absence of improved practices, improve nutritional<lb>status outside a rehabilitative, structured feeding situa-<lb>tion? Projects discussed in this paper demonstrate(More)
Variability in stature among young children is often ascribed to health and nutrition differences in malnourished populations and to genetic differences in well-nourished populations. Hence, it was hypothesized that parent-child correlations in malnourished Guatemalan populations would be markedly lower than those reported for European samples. Instead, it(More)
The effects of maternal nutritional status and food supplementation ingested by the infant on the duration of postpartum amenorrhea and on the duration of the menstruating interval was examined. A significant negative association was found between the nutritional status of the mother during the 3rd trimester of pregnancy and infant supplementation, on the(More)
This paper reviews the usefulness of the 1-day recall method for assessing calorie and protein intake. To this end, it discusses the basic assumptions in determining nutrient intake of either populations or individuals. It is concluded that the 1-day recall survey is valid and reliable to estimate mean dietary calorie and protein intake in population(More)
A cohort of all infants born between January 1, 1969 and February 28, 1977 in four rural villages in Eastern Guatemala which were participating in a longitudinal project of nutrition and mental development was studied. As part of the study, prospective information on anthropometric measurements, morbidity, dietary intake and socioeconomic and cultural(More)