Gwendolyn Blue

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This paper draws attention to food as a site around which a historically particular form of public engagement has emerged. In the past decade, some of the most lively debates and policy actions for science and publics have focused on food related issues: first with BSE and subsequently with genetically modified organisms. Even though much of the literature(More)
Cattle in 2 herds developed type-3 photosensitization after eating moldy alfalfa hay. Clinical signs included severe epidermal necrosis of unpigmented skin and marked decrease of milk production (herd 1). One herd had 18% mortality. Values for serum gamma-glutamyltransferase, lactate dehydrogenase, aspartate transaminase, and serum bilirubin were high in(More)
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