Guy Maghuin-Rogister

We don’t have enough information about this author to calculate their statistics. If you think this is an error let us know.
Learn More
The fatty acids (FA) profile was determined in n-3 enriched (Columbus™) Belgian eggs and pork in order to evaluate to what extent the n-3 fatty acids, which are very sensitive to oxidation, are resistant to storage or cooking. In standard eggs or pork, no change of the fatty acid profile was observed after storage or cooking without culinary fat, as well as(More)
  • 1