Gurruprasad P. Aithal

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Evaluation of swallowing following stroke haspreviously concentrated on the oropharyngeal phase. Wehave studied whether there is esophageal dysmotilityduring the early phase following stroke in patients with no clinical evidence of oropharyngealdysfunction. Twentyfive patients with a clinicaldiagnosis of stroke, and CT scan confirmation, withoutswallowing(More)
Hyperalimentation for 4 weeks is associated with raised liver enzymes and liver fat content (LFC), which are two common features found in individuals with diabetes. We evaluated the effect of two mixed meal challenges on LFC, liver enzymes and serum bio-markers of liver injury and fibrosis in 16 healthy volunteers (HV) and subjects with type 2 diabetes(More)
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