Gunda Backes

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An experiment was conducted to examine the response to wheat gluten (WG)-based diets at two lysine levels in adult minipigs (23 kg BW) using the indicator AA oxidation (IAAO) approach and N balance. Twenty minipigs (n = five per group), fitted with reentrant ileoileal cannulas allowing collection of ileal effluents, were fed restrictively two WG-based diets(More)
BACKGROUND We previously reported microbial lysine contribution to plasma lysine homeostasis in humans with an adequate lysine intake. OBJECTIVE We sought to explore whether the low lysine intake from a wheat gluten-based diet is balanced by enhanced microbial lysine contribution in a pig model. DESIGN Twenty miniature pigs (minipigs) fitted with(More)
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