Gulsen Tel-Cayan

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Mushrooms are consumed as food due to their unique taste and flavor as well as their chemical and nutritional properties. The presence of less calories, fats, and essential fatty acids but higher amounts of proteins, vitamins, and minerals make it more preferable against obesity and diabetes [1]. The health benefits of mushroom fatty acids has attracted the(More)
Mushrooms are consumed in many countries because of their taste and aroma. The aroma is the most important organoleptic property in the consumption of mushrooms [1]. As a result of various investigations in the literature, approximately 175 different volatile compounds, including octane, octene, benzaldehyde, terpene, and sulfur compounds and their(More)
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