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Arsenic concentration in rice, fish, meat and vegetables in Cambodia: a preliminary risk assessment
To assess arsenic contaminations and its possible adverse health effects, food samples were collected from Kandal, Kratie and Kampong Cham in Cambodia. The highest and the lowest concentrations wereExpand
  • 34
  • 4
Dietary exposure and risk assessment of mercury via total diet study in Cambodia.
To assess the daily intakes of total mercury (THg) and methylmercury (MeHg) and the possible adverse health impacts, different food groups including fish, meat, vegetable and rice were collected fromExpand
  • 42
  • 3