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Arsenic concentration in rice, fish, meat and vegetables in Cambodia: a preliminary risk assessment
- H. Wang, S. Sthiannopkao, +7 authors M. Wong
- Biology, Medicine
- Environmental Geochemistry and Health
- 1 June 2013
To assess arsenic contaminations and its possible adverse health effects, food samples were collected from Kandal, Kratie and Kampong Cham in Cambodia. The highest and the lowest concentrations were… Expand
Dietary exposure and risk assessment of mercury via total diet study in Cambodia.
To assess the daily intakes of total mercury (THg) and methylmercury (MeHg) and the possible adverse health impacts, different food groups including fish, meat, vegetable and rice were collected from… Expand