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Processing Technology of Pericarpium Zanthoxyli Paste
Han Yuan pericarpium zanthoxyli, capsicum, bean paste, sweet paste and so on as raw material to make pericarpium zanthoxyli paste , whose peppery taste is unadulterated and suitable, fragrance of
Research on Processing Technology of Compound Condiment of Purple-skinned Garlic and Its Deodorization Treatment
The optimal deodorization method is obtained through comparing the effects of different deodorization methods on garlic nutrients and alliinase activity.Take garlic as material to make compound