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Processing Technology of Pericarpium Zanthoxyli Paste
Han Yuan pericarpium zanthoxyli, capsicum, bean paste, sweet paste and so on as raw material to make pericarpium zanthoxyli paste , whose peppery taste is unadulterated and suitable, fragrance ofExpand
Research on Processing Technology of Compound Condiment of Purple-skinned Garlic and Its Deodorization Treatment
The optimal deodorization method is obtained through comparing the effects of different deodorization methods on garlic nutrients and alliinase activity.Take garlic as material to make compoundExpand
Study on processing technology of Ciba pericarpium zanthoxyli paste.
The processing technology and recipes of Ciba pericarpium zanthoxyli paste was studied in this experiment.Based on simplex module experiment,the optima recipe was decided by L9(34)orthogonalExpand