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Abstract This study examined an electrical model of food products and its application for determining the characteristics of pasteurised apple puree and its dilution degree. Measurements were… Continue Reading
Results are presented of research, the aim of which has been to determine the selected physicochemical qualities, including electric quantities, of apple purées and pulpy juices obtained from them.… Continue Reading
The research presented aimed at determining the electric properties of apple juice concentrate obtained industrially as well as at identifying the effect of selected quality factors on changes in its… Continue Reading