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Abstract Malnutrition in older adults is partly attributable to decreasing muscle strength leading to inadequate intakes. It is therefore important to investigate ways of identifying eating… (More)
Ageing process implies physiologically weakened muscles, loss of natural teeth and movement coordination, causing difficulties in the eating process. A term "eating capability" has been proposed to… (More)
Abstract As the population ages and dependency for food-related activities increases, it becomes crucial to better understand food expectations of elderly consumers. Fruit and vegetables (F&V) are… (More)
Abstract The number of elderly people is growing in Europe. A decrease in gustatory capacities (detection, identification, discrimination) is associated with aging. In the literature, discrimination… (More)
It can be expected that many elderly people have impaired opening capacity of food packaging bearing in mind the changes in functionality and physical strength that occur during ageing. This study… (More)