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Heavy metals concentration (mercury, lead, cadmium, arsenic, copper, zinc and chromium) in tissues (muscles, liver, kidney and gonads) of Dalmatian barbelgudgeon, the nase, the souffie and brown trout, inhabiting waters of Busko Blato reservoir in Bosnia and Herzegovina, has been determined by atomic absorption spectrophotometry. The meat of the tested fish… (More)
SUMMARY The present research was conducted in 119 randomly chosen carcasses of barrows slaughtered at approximately 100 kg of live weight in three slaughterhouses in east Croatia. Main meat quality traits were measured: pH 45 , pH 24 , CIE-L* and drip loss by compression and bag method. Among the investigated drip loss indicators of drip loss the highest… (More)
SUMMARY This study was performed on 146 pig carcasses, selected on the basis of back fat thickness measured at the position for " Two Points " method as described by the Cro-atian Regulation on Quality of Pig Carcasses on Slaughterhouse line (National Gazette, No. 119/99). There was no stratification based on carcass weight. The leanness of pig carcasses… (More)
Siciliano pigs proposed as a traditional quality product: Comparison between salami made from black pig's meat and white pig's meat.
The paper presents nutritive value of broiler meat and table eggs, as these animal products are used for human nutrition on a daily basis. In the Republic of Croatia, average consumption of poultry meat amounts to 18.3 kg and to 160 eggs per capita.The most quality parts of broiler carcass are breasts and drumsticks with thighs. Breast muscles contain… (More)
(1999): The relationship of sarcoplasmic and myofi brillar protein solubility to colour and water-holding capacity in porcine longissimus muscle. (2002): Correlation between meat colour and some indicators of carcass and meat quality of pigs.geta (2005): Differentiation of pork longissimus dorsi muscle regarding the variation in water-holding capacity and… (More)