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Siciliano pigs proposed as a traditional quality product: Comparison between salami made from black pig's meat and white pig's meat.
Dr. Ivan Vazler received his PhD in Technical Sciences from the Faculty of Electrical Engineering, University of Osijek on 10th July 2012 with the dissertation entitled " Methods and algorithms of data clustering based on special distance-like functions " Abstract In this dissertation the problem of grouping a data set A ⊂ R into k disjunct nonempty subsets… (More)
(2002): Correlation between meat colour and some indicators of carcass and meat quality of pigs.geta (2005): Differentiation of pork longissimus dorsi muscle regarding the variation in water holding capacity and correlated traits. It. Comparison of different methods for determination of drip loss and their relationships to meat quality and carcass… (More)