Gopika C Muttagi

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Shelf life of two products namely chikki and oilseed butter were evaluated. Sunflower was substituted for groundnut at three levels (0, 50 and 100 %). Products were stored up to 2 months in ambient conditions (25-30 °C; RH 40-60 %). Chikki was packed in Low density polyethylene (LDPE) and laminated pouches and oil seed butter was stored in glass and plastic(More)
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