Gopala Krishna Murthy

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Salted and unsalted butters with 3 levels of phosphatase were prepared with both raw and pasteurized cream containing 36% fat. Test samples were analyzed for phosphatase by the modified method of the American Public Health Association (APHA) and the official AOAC method, 16.256 (1984, 14th Ed., 1990 15th Ed., 946.02). In the APHA method, weighing of solid(More)
Varieties of market cheese were analyzed for alkaline phosphatase by the modified rapid colorimetric method of the American Public Health Association (APHA) and the official AOAC method, 16.304-16.306. In the APHA method, 5 g cheese (pH less than 7.0) is macerated with 2 mL 1:1 carbonate buffer, or 2 mL water (for cheese with pH greater than 7.0). Addition(More)
The classification of cancer based on gene expression data is the advancements in DNA Microarray technology and genome sequencing. The important feature is to predict the genes for various diagnosis purposes using such micro-array gene expression dataset and also the gene expressions that are relevant to a particular type of genes. Lot of research works(More)