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Variations of fresh meat quality exist because the quality traits are affected by various intrinsic and extrinsic factors. Because the meat quality is basically dependent on muscle fiber characteristics, numerous studies have reported the relationship between quality traits and fiber characteristics. Despite intensive research, the relationship is yet to be(More)
Castration increases intramuscular fat (IMF) deposition, improving beef quality in cattle. The present study was performed to determine the global transcriptome changes following castration of bulls and to identify genes associated with IMF deposition in the longissimus dorsi (LM) of Korean cattle. A customized bovine CombiMatrix oligonucleotide microarray(More)
A self-consistent circuit model which can describe the dynamic behavior of the entire pulsed system for plasma source ion implantation has been developed and verified with experiments. In the circuit model, one-dimensional fluid equations of plasma sheath have been numerically solved with self-consistent boundary conditions from the external circuit model(More)
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