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The efficacy of the natural antioxidants rosemary (RM) and bladder wrack (BW), a seaweed, were compared to that of the synthetic ethoxyquin (EQ) in stabilizing lipid oxidation. The three antioxidants(More)
This study examined the potential of using the freshwater shrimp, Caridina nilotica (CNM), and mung beans, Vigna radiata (VRM), to replace Rastrineobola argentea fishmeal (RAF) as the primary protein(More)
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