Gleb Zhylyak

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The reactions within a recently introduced NO2-sensitive polymeric membrane based on aquacyanocobalt(III)-cobyrinate are described. The detailed reaction mechanism was investigated in three ways: using UV/VIS-spectroscopy, determining the reaction products and investigating the influence of other gases. It could be shown that the membrane's high sensitivity(More)
An amperometric biosensor has been developed for measurement of Umami, or the taste based on the amount of L-glutamate, in tomato foods. The biosensor is based on an enzyme-mediator system in which L-glutamate oxidase is used for biochemical oxidation of L-glutamate and a tetrafulvalene-tetracyanoquinodimethane (TTF-TCNQ) paste, prepared from the mixture of(More)
of the major targets for public health is the safety and quality of products addressed to human consumption which may be characterized by their taste and smell. Electronic noses have been developed in order to yield information on these basic parameters by using solid state gas sensors in combination with conventional polymers for the detection of various(More)
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