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  • Carmela Pennacchia, Danilo Ercolini, Giuseppe Blaiotta, Olimpia Pepe, Gianluigi Mauriello, Francesco Villani
  • Chemistry, Medicine
  • Meat science
  • 2004 (First Publication: 1 June 2004)
  • A rapid screening method was used to isolate potentially probiotic Lactobacillus strains from fermented sausages after enrichment in MRS broth at pH 2.5 followed by bile salt stressing (1% bile saltsExpand
  • Annalisa Casaburi, Giuseppe Blaiotta, Gianluigi Mauriello, Olimpia Pepe, Francesco Villani
  • Chemistry, Medicine
  • Meat science
  • 2005 (First Publication: 1 December 2005)
  • The aim of this study was to determine the technological properties of 2 strains of Staphylococcus simulans (Ssm12, Ssm21) and 4 strains of S. carnosus (SC28, SC31, SC54 and SC55) for the selectionExpand
  • Danilo Ercolini, Giancarlo Moschetti, Giuseppe Blaiotta, Salvatore Coppola
  • Biology, Medicine
  • Systematic and applied microbiology
  • 2001
  • A polyphasic PCR-DGGE approach was used to describe the microbial population occurring in natural whey cultures (NWCs) for water-buffalo Mozzarella cheese production. Total microbial community wasExpand
  • Giuseppe Blaiotta, Carmela Pennacchia, Francesco Villani, Annamaria Ricciardi, Rosanna Tofalo, Eugenio Parente
  • Medicine, Biology
  • Journal of applied microbiology
  • 2004 (First Publication: 1 August 2004)
  • AIMS Evaluation of composition and evolution of the coagulase-negative staphylococci (CNS) communities in two traditionally fermented sausages (salsiccia and soppressata lucana) produced inExpand
  • Giuseppe Blaiotta, Danilo Ercolini, +4 authors Francesco Villani
  • Biology, Medicine
  • Journal of applied microbiology
  • 2004 (First Publication: 1 October 2004)
  • AIMS Evaluation of the occurrence of most known staphylococcal enterotoxin (SE) genes, egc (enterotoxin gene cluster) and TSST1 (toxic shock syndrome toxin 1) gene in both coagulase-positive (CPS)Expand
  • Giuseppe Blaiotta, Vincenzina Fusco, Danilo Ercolini, María Aponte, Olimpia Pepe, Francesco Villani
  • Biology, Medicine
  • Applied and Environmental Microbiology
  • 2007 (First Publication: 9 November 2007)
  • ABSTRACT A phylogenetic tree showing diversities among 116 partial (499-bp) Lactobacillus hsp60 (groEL, encoding a 60-kDa heat shock protein) nucleotide sequences was obtained and compared to thoseExpand
  • Francesco Villani, María Aponte, Giuseppe Blaiotta, Gianluigi Mauriello, Olimpia Pepe, Giancarlo Moschetti
  • Medicine, Biology
  • Journal of applied microbiology
  • 2001 (First Publication: 2 March 2001)
  • AIMS The identification of a bacteriocin-producing lactococcal strain isolated from raw cow's milk is reported, along with production conditions, physical and chemical properties, and mode of actionExpand
  • Giancarlo Moschetti, Giuseppe Blaiotta, +4 authors Salvatore Coppola
  • Biology, Medicine
  • Journal of applied microbiology
  • 1998 (First Publication: 1 July 1998)
  • Streptococci from different collections and dairy materials were characterized by conventional and molecular methods. After amplification of the 16S-23S rDNA spacer region, all the strains referableExpand