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- Publications
- Influence
A rapid LC-MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes.
- Anna Della Corte, Giulia Chitarrini, +4 authors U. Vrhovsek
- Chemistry, Medicine
- Talanta
- 1 August 2015
The abundance of lipids in plants is influenced by genotype and phenotype. Despite being a very important class of plant metabolites, knowledge of grape lipids is still very limited to date, with the… Expand
Identification of Biomarkers for Defense Response to Plasmopara viticola in a Resistant Grape Variety
- Giulia Chitarrini, E. Soini, +8 authors U. Vrhovsek
- Biology, Medicine
- Front. Plant Sci.
- 5 September 2017
Downy mildew (Plasmopara viticola) is one of the most destructive diseases of the cultivated species Vitis vinifera. The use of resistant varieties, originally derived from backcrosses of North… Expand
Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes
- Nicola Busatto, Brian Farneti, +14 authors F. Costa
- Biology, Medicine
- The Plant journal : for cell and molecular…
- 2018
Fruits stored at low temperature can exhibit different types of chilling injury. In apple, one of the most serious physiological disorders is superficial scald, which is characterized by… Expand
Lipid, phenol and carotenoid changes in ‘Bianca’ grapevine leaves after mechanical wounding: a case study
- Giulia Chitarrini, L. Zulini, D. Masuero, U. Vrhovsek
- Biology, Medicine
- Protoplasma
- 21 March 2017
Metabolic changes can occur in plants in response to abiotic stress. Extensive use of leaf discs (mechanical wounding) in studies regarding the effect on the biochemical response of the grapevine to… Expand