Giorgio Palmeri

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The aim of this study was to determine the effects of starvation and water quality during the purging process on the biometric parameters, fatty acids, and flavor volatiles of Murray cod farmed in a recirculation system. Market size Murray cod, at the end of the grow-out stage, were divided into eight treatments. The treatments were either fed/starved (F or(More)
The Authors studied the effects induced by long administration of hypothalamic phospholipids on the rat liver. They showed that the most important histologic changes can be observed in the liver of animals who received the longest treatment. Such changes consist of significant infiltration of lymphocytes and red blood cells that have overflowed into the(More)
The development of traceability methods to distinguish between farmed and wild-caught fish and seafood is becoming increasingly important. However, very little is known about how to distinguish fish originating from different farms. The present study addresses this issue by attempting to discriminate among intensively farmed freshwater Murray cod(More)
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