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Food allergies can result in life-threatening reactions and diminish quality of life. In the last several decades, the prevalence of food allergies has increased in several regions throughout the(More)
  • Gideon Lack
  • The Journal of allergy and clinical immunology
  • 2008
This article reviews possible risk factors and theories for the development of food allergy. It is noted that previous strategies to prevent food allergy through allergen avoidance during pregnancy,(More)
  • Gideon Lack
  • The Journal of allergy and clinical immunology
  • 2012
Despite efforts to prevent food allergy (FA) in children, IgE-mediated FAs are increasing in westernized countries. Previous preventive strategies, such as prolonged exclusive breast-feeding and(More)