Gianluca Padula

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Strawberries contain anthocyanins and ellagitanins which have antioxidant properties. We determined whether the consumption of strawberries increase the plasma antioxidant activity measured as the ability to decompose 2,2-diphenyl-1-picrylhydrazyl radical (DPPH) in healthy subjects. The study involved 10 volunteers (age 41 ± 6 years, body weight 74.4 ± 12.7(More)
OBJECTIVES To evaluate the effect of age and chosen factors related to aging such as dentition, muscle strength, and nutrition on masticatory muscles electromyographic activity during chewing in healthy elderly women. BACKGROUND With longer lifespan there is a need for maintaining optimal quality of life and health in older age. Skeletal muscle strength(More)
2014 This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Strawberries contain anthocyanins and ellagitanins which have antioxidant properties. We determined whether the consumption of(More)
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