Giane Roberta Jansen

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The effects of dietary protein and environmental conditions on lactation performance in rats were evaluated. Female rats were fed from conception until day 9 of lactation diets containing 21% wheat protein (21W), 21% casein + methionine (21CM) or 11% casein + methionine (11CM). At parturition, dams were kept in their normal environment (20 degrees C) or(More)
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