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Effects of the addition of hemp powder on the physicochemical properties and energy bar qualities of extruded rice
Abstract Extruded rice/hemp mixtures were prepared by mixing defatted and whole hemp powders with rice flour at varying hemp levels (0%, 20%, 30% and 40%). The influence of hemp powder type and levelExpand
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Effects of cold extrusion process on thiamine and riboflavin contents of fortified corn extrudates
Abstract In this study, corn extrudates were produced from fortified corn flour by conventional and cold extrusion techniques at different barrel temperatures of 80, 110, 130 and 80 °C, respectively,Expand
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Analysis of Traditional Process for Yukwa Making, a Korean Puffed Rice Snack (I): Steeping and Punching Processes
The analysis of traditional process for a Korean puffed rice snack (Yukwa) is needed to develop an advanced process for Yukwa-making. Steeping and punching (Koarichigi) processes, consume time andExpand
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Analysis of Traditional Process for Yukwa Making, a Korean Puffed Rice Snack(II) Pelleting, Drying, Conditioning and Additives
Effects of pelleting, drying, conditioning, and additives on the characteristics of Yukwa (fried pellet) were determined. RVA maximum paste viscosity of Bandegi (waxy rice pellet) was the highestExpand
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Effects of extrusion cooking on physicochemical properties of white and red ginseng (powder)
A systematic comparison of the physicochemical properties of white ginseng (WG), extruded white ginseng (EWG), red ginseng (RG), and extruded red ginseng (ERG) was performed. The aim of the presentExpand
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Physicochemical and antioxidant properties of extruded corn grits with corn fiber by CO2 injection extrusion process
Abstract Corn grits and corn fiber mixed at different mass ratios (0/100, 15/85 and 30/70) were extruded at different melt temperature (90, 105 and 120 °C) using extrusion with and without CO 2Expand
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Influence of germination and extrusion with CO(2) injection on physicochemical properties of wheat extrudates.
Whole wheat and germinated wheat flour were extruded in a laboratory co-rotating twin screw extruder with die temperatures (90 and 130°C), screw speeds (150 and 200rpm) and CO2 injection. The effectsExpand
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Influence of extrusion condition and hemp addition on wheat dough and bread properties
This study was to evaluate the influence of hemp addition and extrusion conditions on properties of dough and bread. The extruded and non-extruded hemp/ rice flours with different hemp/rice ratioExpand
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Effects of extrusion types, screw speed and addition of wheat gluten on physicochemical characteristics and cooking stability of meat analogues.
BACKGROUND Plant protein-based products such as meat analogues have been receiving attention over the years. However, comparisons of product properties and mechanisms applied in the production ofExpand
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The Effect of Extrusion Conditions on Water-extractable Arabinoxylans from Corn Fiber
The effect of feed moisture contents (30%, 40%, and 50%) and screw speed (200 rpm, 250 rpm, and 300 rpm) on the corn fiber gum (CFG) yield and soluble arabinoxylans (SAX) content of destarched cornExpand
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