Gholamhossein Davarynejad

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The trend of postharvest changes in sweet cherry (Prunus avium) cv. Siah-e Mashhad, sour cherry (Prunus cerasus) cv. Érdi Bőtermő and Iranian local cultivar named Albaloo Mohallai were investigated. The traits were recorded included antioxidant activity, total anthocyanin and phenolic content, flesh firmness, titratable acidity (TA), soluble solids(More)
BACKGROUND The literature abounds with the impacts of drought conditions on the concentration of non-structural compounds (NSC) in peach fruits without distinction as to the direct effect of drought on fruit metabolism and its indirect effect through dilution. Moreover, there is a need to investigate the sensitivity of the fruit composition to progressive(More)
ISSR molecular marker was used to investigate genetic diversity of ‘Dare Gazi’ genotypes of Mashhad Esteghlal orchard and its relationship with other commercial and native cultivars of pear. Among ‘Dare Gazi’ genotypes of Mashhad Esteghlal orchard 23 genotypes were selected base on difference in tree vigor, leaf color, shape and color of fruit and also 33(More)
Pistachio is an important horticultural product and Iran is considered as a main pistachio producing country. Assessment of heavy metals in this export fruit is crucial for protecting public health against toxic heavy metals. The concentration of selected heavy metals in soil, water and five pistachio cultivars from four geographical regions of Iran were(More)
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