Ghada F. El-Said

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This study pointed to the assessment of the chemical composition (F, Ca, Mg, Na, K, Fe, Mn, Zn, Cu, Ni, Co, Cr, Cd, and carbohydrate) of different marine seaweeds (red, green, and brown) from the Egyptian Mediterranean Sea coast. The results showed that green seaweeds supplied better calcium sources than the red and brown ones. Also, red and brown seaweeds(More)
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