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  • D Joe Millward, Donald K Layman, Daniel Tomé, Gertjan Schaafsma
  • Biology, Medicine
  • The American journal of clinical nutrition
  • 2008 (First Publication: 1 May 2008)
  • Protein quality describes characteristics of a protein in relation to its ability to achieve defined metabolic actions. Traditionally, this has been discussed solely in the context of a protein'sContinue Reading
  • Steven Spanhaak, Robert Havenaar, Gertjan Schaafsma
  • Biology, Medicine
  • European Journal of Clinical Nutrition
  • 1998 (First Publication: 1 December 1998)
  • Objective: To determine the effect of consumption of milk fermented by Lactobacillus casei strain Shirota (L. casei Shirota) on the composition and metabolic activities of the intestinal microflora,Continue Reading
  • Ellen G H M van den Heuvel, Gertjan Schaafsma, T. Muys, W van Dokkum
  • Chemistry, Medicine
  • The American journal of clinical nutrition
  • 1998 (First Publication: 1 March 1998)
  • The effect of inulin, fructooligosaccharides, and galactooligosaccharides on true intestinal absorption of iron and calcium was measured in men by using double stable-isotope techniques (oral 57FeContinue Reading