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  • Leila Genova Gaya, José Bento Sterman Ferraz, +4 authors T Michelan Filho
  • Medicine, Biology
  • Poultry science
  • 2006 (First Publication: 1 May 2006)
  • The current research was conducted to estimate the heritability coefficients and the genetic correlations for performance and carcass and body composition traits in a single sire broiler line. TheContinue Reading
    The objective of this trial was to evaluate the effects of chemical additives in the dry matter losses, fermentation profile, and nutritive value of sugar cane silages. The trial was carried out in aContinue Reading
  • José Otamar de Carvalho, Roberto Scorsatto Sartori, Grazieli Marinheiro Machado, Gerson Barreto Mourão, Margot A. N. Dode
  • Biology, Medicine
  • Theriogenology
  • 2010 (First Publication: 1 December 2010)
  • The objective was to evaluate the structural and functional quality of bull sperm after sexing by flow cytometry. Frozen non-sexed (NS), sexed for X (SX) and sexed for Y (SY) sperm from four bullsContinue Reading
  • Joanir P Eler, José B S Ferraz, Júlio C C Balieiro, Eliciane Cevolani Mattos, Gerson Barreto Mourão
  • Biology, Medicine
  • Genetics and molecular research : GMR
  • 2006
  • Data of pregnancy diagnosis from 24,945 Nellore heifers, raised under tropical conditions in Brazil and exposed to breeding at about 14 months of age, were analyzed simultaneously with 13,742Continue Reading
  • Polyana Cristine Tizioto, Luiz Lehmann Coutinho, +11 authors Luciana C A Regitano
  • Biology, Medicine
  • Scientific reports
  • 2016 (First Publication: 22 December 2016)
  • Residual feed intake (RFI), a measure of feed efficiency (FE), is defined as the difference between the observed and the predictable feed intake considering size and growth of the animal. It isContinue Reading
  • Michele Lopes do Nascimento, A. Lino de Souza, +8 authors Dante Pazzanese Duarte Lanna
  • Chemistry, Medicine
  • Meat science
  • 2016 (First Publication: 1 June 2016)
  • Five hundred and seventy-five Nellore steers were evaluated for residual feed intake and residual feed intake and gain and their relationships between carcass, non-carcass and meat quality traits.Continue Reading