Gereon Schulze Althoff

Gregor Buschhausen-Denker1
Martin Holle1
Karen von Holleben1
Lourens Heres1
Henk J. Wisselink1
1Gregor Buschhausen-Denker
1Martin Holle
1Karen von Holleben
1Lourens Heres
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Mycobacterium avium (MA) is a potential food safety hazard in pigs. Blood samples of slaughtered pigs in the Netherlands and Germany were tested for the presence of MA antibodies to estimate the serological prevalence in the tested population. In the Dutch and German population 1.0% and 1.7% samples were positive, and 0.5% and 17.4% of the herds were at(More)
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