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  • Pavlina D. Drogoudi, Stavros N. Vemmos, Georgios Pantelidis, Evangelia Petri, C. G. Tzoutzoukou, Irene Karayiannis
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 2008 (First Published: 26 November 2008)
  • Fruit physical and chemical characters of 29 apricot cultivars of Greek and American origin and their hybrids were evaluated using correlation and principal component analysis. A remarkable variationContinue Reading
    Abstract Several studies document that peach and nectarine ripening related parameters can be efficiently predicted in a non-destructive manner; however, such studies are being restricted in aContinue Reading
  • Pavlina D. Drogoudi, Georgios Pantelidis, +4 authors D. Spera
  • Chemistry, Medicine
  • International journal of food sciences and…
  • 2013 (First Published: 1 March 2013)
  • Almond protein and potassium (K), phosphorus (P), calcium (Ca) and magnesium (Mg) contents were determined in 72 cultivars and accessions grown in France, Greece and Italy, as part of the networkingContinue Reading