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  • Yasmine Ghafir, Bernard China, Katelijne Dierick, Lieven De Zutter, Georges Daube
  • Biology, Medicine
  • International journal of food microbiology
  • 2007 (First Publication: 1 May 2007)
  • The presence of Campylobacter was assessed in different samples of poultry, pork and beef meat and carcasses from slaughterhouses, production plants and retail level. An introductory study from 1997Continue Reading
  • Hasika Mith, Rémi Duré, Véronique Delcenserie, Abdesselam Zhiri, Georges Daube, Antoine Clinquart
  • Medicine, Biology
  • Food science & nutrition
  • 2014 (First Publication: 1 July 2014)
  • This study was undertaken to determine the in vitro antimicrobial activities of 15 commercial essential oils and their main components in order to pre-select candidates for potential application inContinue Reading
  • C. Rodriguez, Véronique Avesani, Johan van Broeck, Bernard Taminiau, Michel Delmée, Georges Daube
  • Biology, Medicine
  • International journal of food microbiology
  • 2013 (First Publication: 1 September 2013)
  • The objective of this study was to evaluate the presence of Clostridium difficile in intestinal and carcass samples collected from pigs and cattle at a single slaughterhouse. C. difficile wasContinue Reading