George A. Milliken

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OBJECTIVE To assess the impact on children's health of translating an evidence-based national intervention trial (Child and Adolescent Trial for Cardiovascular Health [CATCH]) to low-income elementary schools with primarily Hispanic students. DESIGN An untreated, matched control group design with repeated dependent pretest and posttest samples was used.(More)
The Healthy Youth Places (HYP) intervention targeted increased fruit and vegetable consumption (FV) and physical activity (PA) through building the environmental change skills and efficacy of adults and youth. HYP included group training for adult school site leaders, environmental change skill curriculum, and youth-led FV and PA environment change teams.(More)
BACKGROUND This paper reports the primary outcomes of the Healthy Opportunities for Physical Activity and Nutrition (HOP'N) after-school project, which was an effectiveness trial designed to evaluate the prevention of childhood obesity through building the capacity of after-school staff to increase physical activity (PA) and fruit and vegetable (FV)(More)
The objectives were to determine the effects of packaging atmosphere and injection-enhancement on tenderness, sensory traits, desmin degradation, and display color of different beef muscles. Longissimus lumborum (LL; n = 12 pairs), semitendinosus (ST; n = 12 pairs), and triceps brachii (TB; n = 24 pairs; 12 from the same carcasses as the LL and ST and 12(More)
Two experiments were conducted to determine how varying the proportion of wheat (W) and high-moisture sorghum grain (SG) in 80% grain dies would affect ruminal fermentation, liquid and solid flow, site and extent of digestion (Exp. 1) and feeding performance of cattle (Exp. 2). In Exp. 1, three ruminal, duodenal and ileal cannulated steers (average weight(More)
Results of four electrical stimulation (ES) studies were summarized to demonstrate the impact of different ES parameters on pH decline patterns in postmortem M. longissimus thoracis et lumborum. Postmortem pH decline was modeled as a non-linear function of time, and estimates of minimum obtainable pH, pH decline rates, and time to reach pH 6·0 were compared(More)
© The Ecological Society of America R technological advances in molecular biology have provided biologists with an unprecedented glimpse of the genomes of living organisms by allowing global assessment of variation in gene sequences and gene expression. A number of recent reviews have outlined the potential for understanding(More)
High spatial and spectral resolution refl ectance data acquired by the Mars Reconnaissance Orbiter Compact Reconnaissance Imaging Spectrometer for Mars (CRISM) instrument reveal the presence of H2Oand SiOH-bearing phases on the Martian surface. The spectra are most consistent with opaline silica and glass altered to various degrees, confi rming predictions(More)
Infraspinatus (IN), gluteus medius (GM), and psoas major (PM) steaks were obtained from A- and B-maturity carcasses with either high (⩾6.0) or normal (⩽5.7) pH, and either Slight or Small marbling. Steaks were vacuum aged either 7, 14, 21, or 35d postmortem, and were broiled and served to a highly trained, flavor-profile sensory panel. Steaks with livery(More)
Fresh meat color is a major factor influencing the purchase of meat products by consumers, whereas tenderness is the primary trait determining overall eating satisfaction of consumers. The objectives of this research were to determine the effects of packaging atmosphere on fresh beef color stability, cooked color, and tenderness. Longissimus lumborum(More)