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  • R T Bacon, Keith E. Belk, John N. Sofos, Robert Paul Clayton, James O. Reagan, Gary C. Smith
  • Medicine, Biology
  • Journal of food protection
  • 2000 (First Publication: 1 August 2000)
  • Multiple-sequential interventions were applied commercially to reduce beef carcass contamination in eight packing plants. The study evaluated microbial populations on animal hides and changes inExpand
  • Lídica Galán García, Katherine L. Nicholson, +11 authors Gary C. Smith
  • Biology, Medicine
  • Journal of animal science
  • 2008
  • The National Beef Quality Audit-2005 assessed the current status of quality and consistency of US fed steers and heifers. Hide colors or breed type were black (56.3%), red (18.6%), Holstein (7.9%),Expand
  • William J. Platter, J D Tatum, Keith E. Belk, Phillip L. Chapman, John A. Scanga, Gary C. Smith
  • Biology, Medicine
  • Journal of animal science
  • 2003 (First Publication: 1 November 2003)
  • Logistic regression was used to quantify and characterize the effects of changes in marbling score, Warner-Bratzler shear force (WBSF), and consumer panel sensory ratings for tenderness, juiciness,Expand
  • Sandy Gruber, Joseph Daryl Tatum, John A. Scanga, Phillip L. Chapman, Gary C. Smith, Keith E. Belk
  • Medicine, Biology
  • Journal of animal science
  • 2006 (First Publication: 1 December 2006)
  • Forty USDA Select and 40 upper two-thirds USDA Choice beef carcasses were used to determine the effects of postmortem aging on tenderness of 17 individual beef muscles. Biceps femoris-long head,Expand