Gail G. Evans
Highly Influential Citations1
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Public interest in synchronized swimming has increased as a result of the 1984 Summer Olympics, however, there has been very little research completed to date on this sport. The information presented… Continue Reading
Summary The fat (lipid) losses which occur on cooking non-emulsified meat products are largely determined by the properties of the fat (fatty tissue) used. Soft fatty tissue such as pork jowl fat… Continue Reading