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Gilardi, Gerald L. (University of Maryland, College Park) and Norman C. Laffer. Nutritional studies on the yeast phase of Blastomyces dermatitidis and B. brasiliensis. J. Bacteriol. 83:219-227. 1962.-Nutritional characteristics of the yeast phase of 22 cultures of the genus Blastomyces (9 of B. brasiliensis and 13 of B. dermatitidis) were examined to see if(More)
The characteristics of 1192 gram-negative nonfermentative bacteria isolated from human clinical specimens and 32 reference strains representing six genera (Pseudomonas, Alcaligenes, Achromobacter, Acinetobacter, Moraxella, Flavobacterium) encountered in clinical bacteriology are presented. Salient features for their identification in the routine diagnostic(More)
An evaluation was made of media and tests used for differentiating nonfermenting gram-negative bacteria encountered in medical bacteriology in order to determine those diagnostic procedures most useful in identifying these bacteria. The organisms examined included Alcaligenes faecalis, A. odorans var. viridans, Moraxella duplex (Mima polymorpha var.(More)
More than 70 morphological, biochemical, and nutritional characters of 291 strains of aerobic, oxidase-negative, gram-negative coccobacilli representing theAchromobacter-Acinetobacter group of bacteria were examined. The subdivision of these bacteria is discussed in terms of glucolytic activity in a modified infusion medium, production of gelatinase,(More)