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Identification and quantification of phenolic compounds from sunflower (Helianthus annuus L.) kernels and shells by HPLC-DAD/ESI-MSn
Abstract Phenolic compounds were extracted from defatted sunflower (Helianthus annuus L.) kernels and shells and characterised by HPLC with diode array and electrospray ionisation (ESI) mass… Expand
M.D. McCawley, MB BS 2727 Gold Coast Highway Broadbeach, QLD 4217 P.J. Nolan, MB BS Royal Brisbane Hospital Herston Road Herston, QLD 4029 I. Wynne J. Mitral valve prolapse. N Eng! J Med 1986; 314:… Expand
Impact of formulation and technological factors on the acrylamide content of wheat bread and bread rolls
Abstract This study clearly demonstrates that formulation and baking technology have strong influence on the acrylamide content in the baked products. NaCl plays an ambiguous role: Whereas low doses… Expand
Greater than the parts : holism in biomedicine, 1920-1950
1. Medical Holism-The Context PART I. CLINICAL MEDICINE 2. Kurt Goldstein's Neurology of Healing and Wholeness: A Weimar Story 3. Holism and German Pathology (1914-1933) 4. A Moment of Synthesis:… Expand
Lumbar spinal canal stenosis in osteopoikilosis.
- G. Weisz
- Clinical orthopaedics and related research
- 1 June 1982
Spinal canal stenosis is diagnosed in a 45-year-old man who has osteopoikilosis and anomalies of the hip. Clinical investigations demonstrated a lumbar syndrome, previously described as an early… Expand
Spinal canal stenosis. Concept of spinal reserve capacity: radiologic measurements and clinical applications.
Radiologic measurement of central spinal canal diameters is considered a static measurement and does not necessarily indicate active stenosis. A free intracanal space is detectable with CT scanning,… Expand
Sustainable sunflower processing — I. Development of a process for the adsorptive decolorization of sunflower (Helianthus annuus L.) protein extracts☆
Abstract A novel process for the production of light-colored sunflower protein isolates was developed, combining mild-acidic protein extraction with adsorptive removal of phenolic compounds. Four… Expand
Pyrolytic acrylamide formation from purified wheat gluten and gluten-supplemented wheat bread rolls.
Recent studies have revealed different acrylamide formation mechanisms, e. g. from carnosine (N-beta-alanyl-L-histidine) and aminopropionamide as additional precursors. The occurrence of acrylamide… Expand
A method for the determination of acrylamide in bakery products using ion trap LC-ESI-MS/MS.
- A. Claus, G. Weisz, Dietmar Kammerer, R. Carle, A. Schieber
- Chemistry, Medicine
- Molecular nutrition & food research
- 1 October 2005
Acrylamide levels of bakery products, e. g., bread and bread rolls, are usually below 100 microg/kg , often even below 50 microg/kg. Therefore, usual analytical methods which have an LOQ greater, not… Expand